Section 9
Slaughtering Of An Animal To Be Carried Out In The Slaughterhouse
9. Slaughtering of an Animal to be Carried out in the Slaughterhouse:
(1) An animal fit for slaughtering under Section 8 shall have to be slaughtered in the slaughterhouse.
(2) Notwithstanding anything contained in Sub-section (1), if there is no slaughterhouse in any area animals shall have to slaughtered at such place and time as specified by the Meat Supervisor.
(1) An animal fit for slaughtering under Section 8 shall have to be slaughtered in the slaughterhouse.
(2) Notwithstanding anything contained in Sub-section (1), if there is no slaughterhouse in any area animals shall have to slaughtered at such place and time as specified by the Meat Supervisor.